Parmesan Pepper Breadsticks
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Parmesan Pepper Breadsticks
Parmesan Pepper Breadsticks

Biscuit dough is seasoned with herbs, then rolled thin in parmesan cheese and baked until crisp.

Servings: 165 servings
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Basil leaves, dried
0.50 oz
1/4 cup
Oregano leaves, dried
1/4 cup
Black pepper, ground
1 1/4 tsp
Garlic salt
1 tsp
Parmesan cheese, shredded
1 lb 11.00 oz
9 cups
  1. Mix water, biscuit mix, basil, oregano, black pepper and garlic salt in large mixing bowl according to box directions, until a soft dough is formed. Do not overmix.
  2. Portion dough using a #40 scoop.
  3. Roll biscuits in cheese into a 10 inch rope, (longer for thinner breadsticks).
  4. Place cheese sticks on parchment-lined full sheet pans and bake.
BAKE:
TEMP
TIME
Convection Oven*
350°F
7-11 minutes
Standard Oven
400°F
11-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Discover our tried and tested Parmesan Pepper Breadsticks recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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