Peanut Butter Brownie Dessert Pops
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Peanut Butter Brownie Dessert Pops
Peanut Butter Brownie Dessert Pops

Cake pops start with rich, baked brownies crumbled with peanut butter, then formed into amazing brownie lollipops with a chocolate icing.

Servings: 120 servings (1 serving = 1 brownie pop)
Brownie Preparation
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Peanut Butter Stir-In
INGREDIENT
WEIGHT
MEASURE
Peanut butter, creamy
2 lb 4.00 oz
4 1/4 cups
Powdered sugar
2 lb
8 cups
Butter, softened
8 oz
1 cup
Vanilla extract
1 oz
2 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
6 lb 8.00 oz
10 1/2 cups
Peanuts, unsalted, chopped fine
1 lb 8.00 oz
5 cups
Batter
  1. Mix brownies according to full batch package directions.
  2. Deposit in greased or paper-lined full sheet pan; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Cream peanut butter and butter in a mixer bowl fitted with paddle attachment on medium speed for 1 minute.
  2. Stop mixer, scrape bowl and paddle; add vanilla and powdered sugar and mix well on low speed for 1 minute or until well blended.
  3. Add full sheet pan of completely cooled brownies to the mixer bowl and blend on medium speed for 1 minute until mixture is well combined.
  4. Deposit brownie mixture using a #40 scoop onto a parchment-lined full sheet pan.
  5. Insert a lollipop stick into each portion; freeze until firm, approx. 1-2 hours or overnight.
Finishing
  1. Heat chocolate icing in small mixing bowl in microwave until melted. Do not overheat.
  2. Dip each cake pop into icing; rolling to coat well and allow excess icing to drip off.
  3. Sprinkle 1 tsp of chopped peanuts on top of each brownie pop before the chocolate sets.
  4. Insert brownie pops, standing upright, into styrofoam board to allow icing to set.

  • Tip: Spray scoop with pan release or dip in water to assist with depositing brownie pops.
  • Check out our recipe for Peanut Butter Brownie Dessert Pops. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 brownie pop
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
7%
Sugars
36g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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