Pecan Pumpkin Spice Muffins
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Pecan Pumpkin Spice Muffins
Pecan Pumpkin Spice Muffins

Cozy, comforting stir-ins -- pumpkin, pecans and traditional spices -- turn Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter batter into classic fall muffins.

Servings: 22 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter (10929), thawed
3 lb
1 each
Pumpkin puree, canned
6 oz
2/3 cup
Pecans, chopped
4 oz
1 cup
Pumpkin pie spice
1 tsp
  1. Combine thawed batter, pumpkin puree, pecans and pumpkin pie spice in large mixing bowl.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below; allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-22 minutes
Standard Oven
375°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
190mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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