Pesto Wafflecakes
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Pesto Wafflecakes
Pesto Wafflecakes

Create a fresh and fragrant basil pesto, and stir it into the batter for a super savory waffle.

Servings: 48 servings
Pesto Recipe
INGREDIENT
WEIGHT
MEASURE
Basil leaves, fresh
3.25 oz
2 cups
Garlic, fresh, minced
1 oz
4 each
Olive oil, extra virgin
4 oz
1/2 cup
Parmesan cheese, shredded
2 oz
1/2 cup
Waffle Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Eggs, large
10 oz
5 each
Basil pesto
9 oz
1 cup
Parmesan cheese
4 oz
1 cup
  1. Combine all pesto ingredients in a food processor and pulse to blend completely.
  2. Pour cool water and eggs into a large mixing bowl.
  3. Add full box of pancake mix and stir with a wire whisk until no lumps remain.
  4. Stir in prepared pesto and parmesan cheese until well combined.
  5. Deposit 4 oz (#8 scoop) of batter into a pre-heated, oiled waffle iron set at 375°-380°F.
  6. Bake 3-4 minutes or until outside is crispy; serve warm.
  • Check out our delicious Pesto Wafflecakes recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
590mg
25%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
6g
Protein
7g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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