Plant-Based
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Plant-Based "Tenders" and Biscuit Sandwiches with Hot Honey Butter
Plant-Based "Tenders" and Biscuit Sandwiches with Hot Honey Butter

The greatness of a chicken tender but with a meatless plant-based "tender" biscuit sandwich brings a little sweet heat.

Servings: 16 servings (1 serving = 1 sandwich)
Hot Honey Butter
INGREDIENT
WEIGHT
MEASURE
Butter, softened
8 oz
1 cup
Honey
4.50 oz
6 Tbsp
Hot sauce
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Breaded plant-based "tenders", cooked, held warm
2 lb 4.00 oz
16 each
Hot Honey Butter
  1. Add softened butter, honey and hot sauce to a medium bowl.
  2. Vigorously whisk until smooth; set aside for Assembly.
Assembly
  1. Split warm biscuits in half; spread approx. 1 Tbsp Hot Honey Butter on each biscuit piece.
  2. Place "tender" on bottom half of biscuit and top with remaining biscuit piece; serve immediately.

  • This recipe is a great use for leftover biscuits.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
380
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1020mg
42%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
9g
Protein
20g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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