Princess Bars
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Princess Bars
Princess Bars

A buttery dough starts with Gold Medal™ Yellow Cake Mix, walnuts and coconut, and it's layered with a luscious raspberry filling and a crumble topping.

Servings: 108 servings (1 serving = 2x2-inch bar)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Butter, unsalted
1 lb
2 cups
Walnuts, chopped
1 lb
4 cups
Shredded coconut
1 lb
5 cups
Raspberry pie filling, prepared
4 lb
6 cups
  1. Combine cake mix, butter, walnuts and coconut in a large mixing bowl.
  2. Mix ingredients together until butter is well incorporated and mixture is crumbly.
  3. Press 5 lb of the mixture evenly into a greased or parchment-lined full sheet pan. Set aside remaining crumb mixture.
  4. Cover pan with parchment and add another full sheet pan; press evenly and remove.
  5. Spread raspberry filling evenly on top of the crumb mixture.
  6. Sprinkle remaining crumb mixture evenly on top of filling and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-26 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Check out our recipe for Princess Bars. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2x2-inch bar
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
180mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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