Puff Boat Lobster Rolls with Sriracha Aioli
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Puff Boat Lobster Rolls with Sriracha Aioli
Puff Boat Lobster Rolls with Sriracha Aioli

Replace the open bun in this sophisticated seafood sandwich with fresh-baked puff pastry, and top the lobster with a fiery sriracha sauce.

Servings: 16 servings (1 serving = 1 roll)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury’s Best™ Puff Pastry Dough Sheet (05123)
1 lb 8.00 oz
2 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
14 oz
1 3/4 cups
Sriracha
2.50 oz
1/4 cup
Lemon juice, fresh
2 oz
1/4 cup
Tarragon, fresh, chopped
1/4 cup
Kosher salt
2 tsp
Black pepper, coarsely ground
1 tsp
Lobster, cooked, coarsely chopped
3 lb
6 cups
Celery, fresh, diced
4 oz
1 cup
Sweet onion, finely diced
2 oz
1/3 cup
Prep
  1. Thaw puff pastry sheet, covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
  2. Cut each sheet in half lengthwise; cut each half into 4 rectangles.
  3. Place onto parchment-lined full sheet pans in 2 rows of 4; cut four X's down each long edge of rectangles to score pastry.
  4. Whisk together egg and 1 tablespoon water in a small bowl; brush egg wash onto rectangles.
  5. Spray weighted dowel or biscuit rail with pan spray; place pastry lengthwise across the middle of 4 rectangles.
BAKE:
TEMP
TIME
Convection Oven*
350°F
13-18 minutes
Standard Oven
400°F
18-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Filling
  1. Stir mayonnaise, sriracha, lemon juice, tarragon, salt and pepper in large bow until combined.
  2. Add lobster meat, celery and onions; stir gently.
Assembly
  1. Place 4.25 oz of lobster filling in each boat and serve immediately.

  • Tip: Serve other variations like, vegetables drizzled with cheese sauce, deli salads, or hot entree items such as beef stroganoff, chicken ala king or turkey pot pie filling.
  • Check out our recipe for Puff Boat Lobster Rolls with Sriracha Aioli. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 roll
Calories
460
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
8g
39%
Trans Fat
4g
Cholesterol
150mg
49%
Sodium
1080mg
45%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
19g
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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