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Pumpkin Bars
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Pumpkin Bars
Pumpkin Bars

Cake-like pumpkin bars have a nutty crust and creamy vanilla icing.

Servings: 128 servings (1 serving = 1 - 2x3-inch bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Walnuts, finely chopped
4 lb
16 cups
Brown sugar, packed
1 lb
3 cups
Butter, unsalted, melted
12 oz
1 1/2 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Pumpkin puree, canned
2 lb 12.00 oz
8 1/2 cups
Eggs, large
1 lb
8 each
Cinnamon, ground
1.25 oz
2 Tbsp
Cloves, ground
1 tsp
Water, cool approx. 72°F
6 oz
3/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Crust
  1. Mix all crust ingredients in mixer bowl with paddle attachment on low speed 2 minutes.
  2. Spread 3 lb crust into each of 2 lightly greased or parchment-lined full sheet pans.
  3. Press down evenly. Set aside.
Filling
  1. Mix pumpkin, eggs, spices and cake mix in mixer bowl using paddle attachment on medium speed 2 minutes.
  2. Add water gradually while mixing on low speed.
  3. Stop mixer, scrape bowl and paddle; mix on low speed 2 minutes.
  4. Deposit 4 lb 8.5 oz filling over each crust and bake as directed below; allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
21-25 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Ice each completely cooled cake with 2 lb 8 oz icing (approx. 4 cups).
  • Check out our recipe for Pecan Roll Coffee Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
290
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
24g
Protein
3g
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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