"

Pumpkin Muffins
>
Pumpkin Muffins
Pumpkin Muffins

A brown sugar-oat struesel tops a spectacularly moist, slightly sweet muffin.

Servings: 36 servings (1 serving = 1 Muffin)
Oatmeal Topping
INGREDIENT
WEIGHT
MEASURE
Quick oats, dry
2.60 oz
3/4 cup
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2.50 oz
1/2 cup
Brown sugar, packed
4 oz
1/2 cup
Cinnamon, ground
1 1/2 tsp
Butter, softened
4 oz
1/2 cup
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Pumpkin puree, canned
1 lb
2 cups
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Pumpkin pie spice
3 Tbsp
Raisins
10 oz
2 cups
Oatmeal Topping
  1. Add all ingredients in mixing bowl; stir until topping is crumbly.
  2. Set aside until needed.
Batter
  1. Soak raisins in a bowl of warm water for 5 minutes.
  2. Combine water and pumpkin in large mixing bowl; add muffin mix and spice and stir until smooth.
  3. Drain raisins, then fold into batter; deposit #10 scoop into greased or paper-lined muffin pans.
  4. Sprinkle on 1 Tbsp Oatmeal Topping and bake as directed below; allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
25-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
340
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
370mg
15%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
4%
Sugars
33g
Protein
4g
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content