Pumpkin Pie S'mores
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Pumpkin Pie S'mores
Pumpkin Pie S'mores

Two favorite desserts join forces in a yummy dessert square. A chocolate-lined Pillsbury™ Frozen Pie Dough Sheet holds sweet pumpkin pie filling topped with marshmallows and graham cracker crumbs.

Servings: 16 servings (1 serving = 1 piece)
Crust
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
1 each
Semi-sweet chocolate chips
6 oz
1 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Pumpkin puree, canned
1 lb 13.00 oz
3 1/2 cups
Granulated sugar
12 oz
1 3/4 cups
Eggs, large
8 oz
4 each
Evaporated milk, canned
1 lb 8.00 oz
2 1/2 cups
Pumpkin pie spice
1 1/3 Tbsp
Topping
INGREDIENT
WEIGHT
MEASURE
Miniature marshmallows
8 oz
4 1/2 cups
Graham cracker crumbs
3 oz
1 cup
Crust
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Press dough into bottom of greased 2-inch half hotel pan; sprinkle chocolate chips evenly on top.
Filling
  1. Whisk pumpkin puree, sugar, eggs, evaporated milk and pumpkin pie spice together in mixing bowl.
  2. Pour in pumpkin filling and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
50-60 minutes
Standard Oven
375°F
65-75 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.
Topping
  1. Remove from oven and immediately sprinkle with marshmallows and crushed graham crackers.
  2. Bake an additional 2-3 minutes and serve.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
410
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
190mg
8%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
10%
Sugars
42g
Protein
7g
Vitamin A
160%
160%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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