Purple Potato Salad
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Purple Potato Salad
Purple Potato Salad

Honey-dill dressing with Mountain High™ Whole Milk Yoghurt makes a distinctive and eye-catching salad with little purple potatoes.

Servings: 12 servings (1 serving = 4 oz serving)
Prep
INGREDIENT
WEIGHT
MEASURE
Purple potatoes, small
2 lb
6 cups
Kosher salt
1 tsp
Dressing
INGREDIENT
WEIGHT
MEASURE
Mountain High™ Original Style Plain Yoghurt (00160)
7 oz
3/4 cup
Red onions, chopped
3 oz
3/4 cup
Lemon juice
2 Tbsp
Dill, fresh, chopped
2 Tbsp
Garlic, fresh, chopped
1 1/2 Tbsp
Olive oil
1 Tbsp
Dijon mustard
1 Tbsp
Honey
1 tsp
Kosher salt
1 tsp
Black pepper
1/4 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Radishes, small dice
9 oz
2 cups
Prep
  1. Scrub potatoes clean and place in large pot; cover with cold water and bring to a boil.
  2. Add 1 tsp salt and reduce heat to rapid simmer.
  3. Cook potatoes for 10 minutes or until fork tender, but not falling apart.
  4. Drain water, transfer to sheet tray and cool completely under refrigeration.
Dressing
  1. Add all dressing ingredients to bowl of food processor; pulse until garlic and onions are minced and ingredients are well combined.
  2. Transfer to bowl, cover and refrigerate until needed.
Finishing
  1. Cut cooled potatoes into quarters; place in large mixing bowl.
  2. Add radishes and 1/2 amount of dressing; gently mix.
  3. Taste and add remaining dressing as desired; mix until combined.
  4. Refrigerate and gently stir prior to serving.

  • Tip: Garnish with additional fresh dill and hard boiled egg wedges; note nutritional information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
4 oz serving
Calories
90
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
3g
Protein
2g
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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