Red Velvet Cookies
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Red Velvet Cookies
Red Velvet Cookies

Trendy red velvet, cookie-style! Deep red, soft devil's food cookies have a simple elegance.

Servings: 96 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Granulated sugar
7 oz
1 cup
Eggs, large
1 lb
8 each
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Red food coloring
2 oz
4 Tbsp
  1. Beat butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Add eggs. Mix on low speed 2 minutes.
  3. Add cake mix and food coloring.
  4. Mix on low speed until combined, approx. 2 minutes.
  5. Scoop dough using #30 scoop in 4x6 pattern on greased or parchment-lined full sheet pan.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Red Velvet Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
190mg
8%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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