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Red Velvet Mini Shots

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Red Velvet Mini Shots

Red Velvet Mini Shots

All the rich and heavenly flavors of red velvet cake with cream cheese icing are stacked up in a shot-glass dessert. MORE + LESS -

Servings: 216 servings (1 serving = 1 dessert)
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 3/4 cups
Red food coloring
1 oz
2 Tbsp
Frosting
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
6 lb 12.00 oz
13 cups
Vanilla extract
3 Tbsp
Batter
  1. Add water, cake mix and food coloring to mixer bowl fitted with paddle attachment.
  2. Combine on low speed; stop mixer and scrape sides.
  3. Mix on medium speed 2-3 minutes until well combined; pour into greased or parchment-lined half sheet pan.
  4. Bake as directed below and cool; for better handling freeze cakes.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Icing
  1. Mix cream cheese in mixer bowl fitted with paddle attachment on medium speed for 2 minutes.
  2. Stop mixer, scrape bowl and paddle; add icing and vanilla extract.
  3. Mix until well-combined.
Assembly
  1. Cut cake into 1/4-inch cubes.
  2. Pipe 0.5 oz frosting mixture into bottom of 4 oz shot glass or disposable glassware.
  3. Place 1 oz cake cubes (approx. 16) on top.
  4. Pipe rosette (approx. 0.5 oz) of frosting mixture on top to finish. Refrigerate until serving.

  • Tip: Sprinkle cake crumbs on top for a garnish if desired.
  • Check out our recipe for Red Velvet Mini Shots. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 dessert
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
115mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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