Red Velvet Pancakes
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Red Velvet Pancakes
Red Velvet Pancakes

Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.

Servings: 120 servings (1 serving = 1 Pancake)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
7 lb
14 cups
Chocolate syrup
1 lb 4.00 oz
2 cups
Red food coloring
2 oz
1/4 cup
  1. Pour water, chocolate syrup and food coloring in mixing bowl.
  2. Add pancake and cake mixes. Whisk on low speed about 1 minute or until batter is blended and smooth.
  3. Stop mixer, scrape bowl and whisk 1 minute longer.
  4. Deposit 2 oz batter on preheated griddle set at 350°F. Grill 60-90 seconds on each side or until puffed and edges begin to dry. Turn only once.
  • Check out our recipe for Red Velvet Pancakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
130
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
270mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
8g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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