Reduced Sodium Turkey Cannelloni with Tomato Basil Coulis
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Reduced Sodium Turkey Cannelloni with Tomato Basil Coulis
Reduced Sodium Turkey Cannelloni with Tomato Basil Coulis

Traditional cannelloni flavors shine when aromatic basil and garlic take a lean turkey reduced-sodium filling to a whole new level.

Servings: 60 servings (1 serving = 2 cannelloni with 1 1/2 oz sauce)
Filling
INGREDIENT
WEIGHT
MEASURE
Rice Chex™ Bulkpak Cereal (13325)
1 lb
1/2 bag
Tomato ketchup, low sodium
1 lb 4.00 oz
2 1/2 cups
Liquid egg whites, pasteurized
1 lb
2 cups
Worcestershire sauce, low sodium
1 oz
2 Tbsp
Parsley, fresh, chopped
2 Tbsp
Black pepper
2 Tbsp
Mrs. Dash™ salt-free original seasoning blend
2 Tbsp
Garlic, dried, minced
1 oz
2 Tbsp
Basil leaves, fresh, chopped
2 Tbsp
Turkey, ground, 93% lean, raw
12 lb
21 cups
Cannelloni shells, cooked
6 lb
120 each
Sauce
INGREDIENT
WEIGHT
MEASURE
Olive oil
3 oz
2 Tbsp
Onions, diced
12 oz
2 cups
Diced tomatoes, canned, no salt added
5 lb
9 1/2 cups
Tomato paste, canned, no salt added
8 oz
1 cup
Water, cool approx. 72°F
2 lb
6 cups
Mrs. Dash™ salt-free original seasoning blend
2.50 oz
2 1/2 Tbsp
Black pepper
1 oz
1 Tbsp
Granulated sugar
2 tsp
Basil leaves, fresh, chopped
4 oz
1 cup
Filling
  1. Place Rice Chex in 20-quart mixer bowl fitted with a paddle attachment; mix on low speed for 2 minutes, until crushed.
  2. Add ketchup, eggs, Worcestershire, parsley, pepper, Mrs. Dash salt-free seasoning blend and garlic.
  3. Mix on low speed for an additional 2 minutes.
  4. Add turkey and mix on low speed until well blended, about 5 minutes. Hold under refrigeration until assembly.
Sauce
  1. Heat olive oil in a large sauce pan over medium heat.
  2. Add onion and sauté until lightly browned, about 5 minutes.
  3. Add tomatoes, tomato paste, water, Mrs. Dash salt-free seasoning blend, pepper and sugar.
  4. Reduce heat to low and simmer, stirring frequently until slightly thickened, about 40 minutes.
  5. Remove from heat; blend in batches until smooth. Add basil and stir to combine.
Assembly
  1. Pipe 2 oz of filling into each cannelloni shell then place into 5 greased full-size hotel pans.
  2. Ladle 1 lb 4 oz of sauce evenly over each pan of cannelloni.
  3. Cover pans with foil and bake.
BAKE:
TEMP
TIME
Convection Oven*
300°F
35-40 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 17 minutes of baking.
Serving
  1. Place 2 cannelloni on warm plate; cover with approx. 1.5 sauce.
  2. Serve immediately.

  • Tip: Garnish with 0.5 oz of shaved parmesan cheese, if desired.
  • Check out our delicious Reduced Sodium Tomato Basil Turkey Cannelloni recipe. Tried & tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2 cannelloni with 1 1/2 oz sauce
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
140mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
21g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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