Sausage and Egg Jalapeño Cheddar Breakfast Scone-wich
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Sausage and Egg Jalapeño Cheddar Breakfast Scone-wich
Sausage and Egg Jalapeño Cheddar Breakfast Scone-wich

This sausage and egg breakfast scone-wich brings an extra kick with a Jalapeño Cheddar Scone.

Servings: 8 servings (1 serving = 1 scone-wich)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Jalapeño Cheddar Scones (11137)
1 lb 14.00 oz
8 each
Butter, softened
8 oz
1 cup
Honey
1 Tbsp
Lime juice
2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Sausage patties, cooked, 2 oz
1 lb
8 each
Cheddar cheese, sliced
6 oz
8 each
Fried eggs
1 lb
8 each
Cilantro leaves
2 Tbsp
Prep
  1. Place scones on parchment-lined sheet pan and bake as directed below; cool completely.
  2. Combine butter, honey and lime juice in small bowl; stir until completely blended.
BAKE:
TEMP
TIME
Convection Oven
325°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Split cooled scones in half, horizontally.
  2. Spread 1 Tbsp butter mixture on cut side of each scone half.
  3. Add 1 cooked sausage patty, 1 slice cheese, 1 fried egg and a few cilantro leaves to bottom piece of scone; add top half of scone.
  4. Slice scone-wich in half and serve.

  • Substitute any style of cooked eggs or cooked egg products as desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 scone-wich
Calories
910
Calories from Fat
640
% Daily Value
Total Fat
71g
109%
Saturated Fat
36g
181%
Trans Fat
2 1/2g
Cholesterol
315mg
104%
Sodium
2040mg
85%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
9g
Protein
24g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 10 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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