Savory Crab Bread Pudding Soufflés
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Savory Crab Bread Pudding Soufflés
Savory Crab Bread Pudding Soufflés

Garlic cheddar biscuits and delicious crab unite for the ultimate flavor union, sure to delight your guests.

Servings: 12 servings (1 serving = 1 individual soufflé)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Garlic & Cheddar Mini Biscuit Dough 1.2 oz (06331), baked
1 lb
14 each
Heavy cream
1 lb 7.00 oz
2 3/4 cups
Eggs, large
14 oz
7 each
Old Bay™ Seasoning
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 tsp
Lump crab, shell pieces removed
1 lb
3 cups
Roasted red peppers, finely diced
3 oz
1/3 cup
Cheddar cheese, shredded
4 oz
1 cup
Chives, fresh, thinly sliced
1/4 cup
  1. Cut baked biscuits into quarters.
  2. Whisk together cream, eggs, Old Bay seasoning, mustard and Worcestershire sauce in large bowl until well-combined.
  3. Stir in biscuit pieces and allow to soak for 1 hour, stirring occasionally.
  4. Mix in crab, red peppers, cheese and chives; deposit 6 oz into greased and floured 6 oz soufflé cups or ramekins.
  5. Place dishes into deep roasting pan; carefully add hot water to pan, about one-third the way up the outside of ramekins.
  6. Cover with foil and bake as directed below, removing foil after 35 minutes of baking.
  7. Bake until soufflés are springy, knife inserted into center comes out clean and internal temperature reaches 190°F.
  8. Allow to cool at least 15 minutes then gently remove soufflés from ramekins; serve warm or cool and refrigerate or freeze.
BAKE:
TEMP
TIME
Convection Oven*
300°F
45-55 minutes
Standard Oven
350°F
45-55 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 22 minutes of baking then remove foil after an additional 13 minutes of baking.

  • Garnish with additional lump crab, chives, and red pepper sauce with a side salad if desired. Note nutrition information will change. For a brunch version, top crab bread pudding with a poached egg and red pepper hollandaise.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 individual soufflé
Calories
410
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
16g
82%
Trans Fat
1/2g
Cholesterol
230mg
77%
Sodium
840mg
35%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
16g
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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