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Savory Goat Cheese Shortbread

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Savory Goat Cheese Shortbread

Savory Goat Cheese Shortbread

Serve an app that's equally impressive in taste and appearance. Rosemary and parmesan add to the amazing flavor profile. MORE + LESS -

Servings: 272 servings
Cookie
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Gold Medal™ All-Purpose Flour (12610)
1 lb
3 cups
Rosemary, fresh, chopped
0.50 oz
1/4 cup
Parmesan cheese, shredded
11 oz
3 cups
Kosher salt
1 tsp
Black pepper, ground
2 tsp
Eggs, large
14 oz
7 each
Filling
INGREDIENT
WEIGHT
MEASURE
Goat cheese, soft
6 lb
12 cups
Cream cheese, softened
2 lb 8.00 oz
5 cups
Black pepper, ground
1 Tbsp
Thyme, dried
1 Tbsp
Red grapes, seedless
3 lb
9 cups
Dough
  1. Cream butter in mixer fitted with paddle attachment on medium speed for 2 minutes.
  2. Stop mixer, scrape bowl and paddle; add muffin mix, flour, rosemary, parmesan cheese, salt and 2 tsp of pepper.
  3. Mix for 2 minutes on low speed. Add eggs and mix for an additional 1 minute.
  4. Stop mixer, scrape bowl and paddle; mix for additional 1 minute until smooth dough is formed.
  5. Deposit cookie dough using a #70 scoop onto parchment-lined full sheet pans in a 5 x 7 pattern.
  6. Place a piece of parchment paper on top of cookies. Place a sheet pan on top and press down firmly and evenly on sheet pan to flatten cookies.
  7. Remove top sheet pan and top parchment paper and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
6-10 minutes
Standard Oven
350°F
10-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Goat Cheese Mixture
  1. Mix together goat cheese, cream cheese, thyme and black pepper in a medium size mixing bowl until thoroughly combined.
  2. Place goat cheese mixture into pastry bag fitted with a pastry tip (if filling mixture is too stiff to pipe, place in microwave briefly to soften).
  3. Pipe 0.5 oz of goat cheese mixture onto each shortbread.
  4. Top with one grape. Note: If filling mixture is too stiff to pipe, place in microwave briefly to soften.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
135mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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