• Save
  • Tweet
  • Pin it
  • Print

  • Save
  • Tweet
  • Email
  • Pin it
  • Print

Scone Bear Claws

>

Scone Bear Claws

Scone Bear Claws

Cut a few slits in prepared scone dough rounds and bake into the popular breakfast sweet treat. MORE + LESS -

Servings: 12 servings (1 serving = 1 piece)
Assembly
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Assembly
  1. Place scones with the point towards you on a cutting board; make (4) 1-inch vertical cuts evenly across the long edge away from you (leaving 1/4-inch uncut and attached).
  2. Thaw 10-15 minutes; spread open cuts to separate and create a bear claw.
  3. Place on parchment-lined sheet pan in 6 x 4 pattern and bake as directed below; allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
19-23 minutes
Standard Oven
375°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Heat icing in microwave until melted.
  2. Dip bear toes into melted icing; place on parchment-lined sheet pan and allow to set before serving.

  • Use half scones to create smaller bear cub claws if desired.
View Recipe Instructions

Nutrition Information

+
Serving Size:
1 piece
Calories
530
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
330mg
14%
Total Carbohydrate
77g
26%
Dietary Fiber
1g
4%
Sugars
47g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+

Related Recipes

Related Content