Scotch Egg Salad
>
Scotch Egg Salad
Scotch Egg Salad

Lighten up a classic! Whole-grain biscuit dough replaces the sausage as an egg-wrapper, and it's served on a bed of fresh greens.

Servings: 96 servings (1 serving = 6 oz salad)
Scotch Egg
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit, 2.51 oz (32267)
2 lb 8.00 oz
16 each
Hard boiled eggs
6 lb
48 each
Water, cool approx. 72°F
1 lb 2.00 oz
2 cups
Dressing
INGREDIENT
WEIGHT
MEASURE
Yoplait® Greek Nonfat Plain Bulk Size Yogurt (38414)
3 lb
6 cups
White vinegar
3 oz
9 Tbsp
Salad dressing, low fat
5 oz
1 cup
Parsley, fresh, chopped
2 oz
2 cups
Water, cool approx. 72°F
4 oz
12 Tbsp
Garlic powder
1 oz
1 1/3 Tbsp
Paprika
0.50 oz
2 tsp
Black pepper
1 tsp
Salad
INGREDIENT
WEIGHT
MEASURE
Mixed greens, fresh
6 lb
96 cups
French cut green beans, canned
6 lb
21 cups
Tomato wedges, fresh
6 lb
192 each
Carrots, fresh, finely shredded
3 lb
12 3/4 cups
Scotch Eggs
  1. Thaw and cover biscuit dough on parchment-lined sheet pan for at least 3 hours under refrigeration.
  2. Cut each biscuit in 3 equal parts (approximately 0.75 oz).
  3. Roll each piece on a lightly floured working surface to 1/8-inch thick. Round each biscuit piece.
  4. Dip the hard-boiled egg into water then place it over the dough.
  5. Wrap it tightly around the egg pinching the edges of the dough around.
  6. Roll with your palm on surface to even out edges and make round.
  7. Bake as directed below allow to cool and refrigerate until needed.
BAKE:
TEMP
TIME
Convection Oven*
325°F
9-13 minutes
Standard Oven*
375°F
13-17 minutes
*Flip eggs after 5 minutes and continue baking.
Dressing
  1. Mix all the ingredients together in a large stainless steel bowl using a whisk until combined.
  2. Refrigerate until needed.
Assembly
  1. Place 1 cup of lettuce on serving plate.
  2. Shingle 2 wedges of tomatoes on the side of the lettuce.
  3. Sprinkle the top of the salad with 1 oz of the green beans and 0.5 oz of the carrots.
  4. Drizzle on approx. 0.75 oz of dressing and top with half of a scotch egg.
  • Check out our recipe for Scotch Egg Salad. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
6 oz salad
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
240mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
11%
Sugars
4g
Protein
10g
Vitamin A
90%
90%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

Related Recipes

Related Content