• Save
  • Tweet
  • Email
  • Pin it
  • Print

  • Save
  • Tweet
  • Email
  • Pin it
  • Print

Slip
>
Slip "Sliders" Away
Slip "Sliders" Away

A burger from Jennings and Co. must be exceptional, as they create a new burger every week. These Neighborhood to Nation contest-winning sliders are Cheddar-topped mini burgers with a tangy bbq topping, on Pillsbury™ Garlic & Cheddar mini biscuits.

Servings: 16 servings (1 serving = 3 sliders)
Tangy BBQ Caramelized Onions (Makes 5 1/2 cups)
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
8 oz
1 cup
Paprika
1 Tbsp
Onion powder
1 tsp
Kosher salt
1 tsp
Black pepper
1 tsp
Cayenne pepper
1/2 tsp
Garlic powder
1/2 tsp
Apple cider vinegar
8 oz
1 cup
Yellow mustard
9 oz
1 cup
Tomato paste
6 oz
10 Tbsp
Water
8 oz
1 cup
Molasses
3 Tbsp
Worcestershire sauce
1 tsp
Butter
2 oz
1/4 cup
Yellow onions, julienne cut
2 lb
8 cups
Burgers
INGREDIENT
WEIGHT
MEASURE
Ground beef
6 lb
Kosher salt
2 tsp
Black pepper
2 tsp
Cheddar cheese slices, quartered
8.50 oz
12 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, softened
8 oz
1 cup
Bacon slices, hardwood smoked, cooked, cut in half
12 oz
24 each
Tangy BBQ Caramelized Onions (Makes 5 1/2 cups)
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
8 oz
1 cup
Paprika
1 Tbsp
Onion powder
1 tsp
Kosher salt
1 tsp
Black pepper
1 tsp
Cayenne pepper
1/2 tsp
Garlic powder
1/2 tsp
Apple cider vinegar
8 oz
1 cup
Yellow mustard
9 oz
1 cup
Tomato paste
6 oz
10 Tbsp
Water
8 oz
1 cup
Molasses
3 Tbsp
Worcestershire sauce
1 tsp
Butter
2 oz
1/4 cup
Yellow onions, julienne cut
2 lb
8 cups
Burgers
INGREDIENT
WEIGHT
MEASURE
Ground beef
6 lb
Kosher salt
2 tsp
Black pepper
2 tsp
Cheddar cheese slices, quartered
8.50 oz
12 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, softened
8 oz
1 cup
Bacon slices, hardwood smoked, cooked, cut in half
12 oz
24 each
Tangy BBQ Caramelized Onions
  1. Add dry ingredients to medium-sized stock pot.
  2. Whisk in vinegar, mustard, tomato paste, water, molasses and worcestershire sauce.
  3. Bring to a boil over medium heat; reduce heat and simmer 40 to 45 minutes, stirring occasionally.
  4. Meanwhile, melt butter in large skillet over medium heat. Add onions; stir to coat.
  5. Cook onions slowly, stirring occasionally, approx. 30 minutes until golden brown.
  6. Stir in onions into mixture in stock pot; cook until thick. Store in refrigerator until Assembly.
Burgers
  1. Divide and shape ground beef into 48 (2 oz) patties, each about 3 inches in diameter. Sprinkle with salt and pepper. Refrigerate until Assembly.
Assembly (Made-to-Order)
  1. Cook burgers on a flat-top or grill until browned on both sides and cooked through.
  2. Top each burger with piece of cheese; cook until cheese is melted.
  3. Split biscuits in half; spread cut sides with butter. Toast butter side down on flat-top or grill.
  4. Place 1 tablespoon warmed Tangy BBQ Caramelized Onions on bottom half of each biscuit. Top with burger, cheese side up. Top each with half slice of bacon and remaining biscuit half. Serve 3 sliders with your favorite side.
 
View Recipe Instructions

Nutrition Information

+
Serving Size:
3 sliders
Calories
950
Calories from Fat
540
% Daily Value
Total Fat
60g
92%
Saturated Fat
28g
142%
Trans Fat
1 1/2g
Cholesterol
175mg
58%
Sodium
2060mg
86%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
14g
Protein
47g
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+

Related Recipes

Related Content