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Smoked Turkey Pinwheels

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Smoked Turkey Pinwheels

Smoked Turkey Pinwheels

Layer turkey and provolone in Pillsbury's Best™ Puff Pastry Sheets, roll and slice for flaky, perfect sandwich spirals. MORE + LESS -

Servings: 16 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Turkey, smoked, 0.5 oz slices
6 oz
12 each
Provolone cheese slices, thin
6 oz
12 each
Prep
  1. Thaw puff pastry sheet on sprayed, parchment-lined sheet pan.
  2. Whisk 1 egg and 2 Tbsp water in small bowl and brush edges of pastry with egg wash.
  3. Reserve remaining egg wash for assembly.
Assembly
  1. Leave a 1/4-inch strip open along one long edge and cover remaining pastry evenly with turkey and provolone slices.
  2. Roll towards open strip into a tight pinwheel; turn seam to bottom and rest for 30 minutes.
  3. Slice into 16 pieces; place flat side down on parchment-lined sheet pan (leaving 1/2-inch spacing between).
  4. Brush tops of slices with remaining egg wash.
  5. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
17-18 minutes
Standard Oven
375°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our recipe for Smoked Turkey Pinwheels. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
150mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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