S'mores Cupcakes
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S'mores Cupcakes
S'mores Cupcakes

Rich Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter cupcakes get a marshmallow, chocolate and graham cracker topping in a dessert that will have them begging for s'more!

Servings: 19 servings (1 serving = 1 cupcake)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Chocolate Muffin & Cake Batter (10933), thawed
3 lb
1 each
Semi-sweet chocolate chips
2 oz
1 1/4 cups
Miniature marshmallows
2 oz
95 each
Graham cracker crumbs
2 oz
1 1/4 cups
  1. Pipe 2.5 oz (#16 scoop) thawed batter into greased or paper-lined muffin pans.
  2. Add 1 tsp chocolate chips, 5 mini marshmallows and 1 tsp crushed graham crackers on top.
  3. Bake as directed below; allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-16 minutes
Standard Oven
375°F
20-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cupcake
Calories
310
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
300mg
12%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
22g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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