Spicy Chicken Biscuit Sandwiches
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Spicy Chicken Biscuit Sandwiches
Spicy Chicken Biscuit Sandwiches

This spicy chicken sandwich just got interesting, using Pillsbury™ Cornbread Biscuits for an extra layer of deliciousness.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Sauce
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
2 oz
1/4 cup
Sweet chili sauce
1 oz
2 Tbsp
Honey
1 Tbsp
Hot sauce
2 tsp
Chicken
INGREDIENT
WEIGHT
MEASURE
Buttermilk
1 lb
2 cups
Gold Medal™ All-Purpose Flour (12610)
8 oz
1 1/2 cups
Eggs, large
4 oz
2 each
Cornstarch
4 oz
1/2 cup
Hot sauce
2 Tbsp
Salt
2 tsp
Black pepper, ground
1 tsp
Panko bread crumbs
8 oz
2 2/3 cups
Chicken breast, 4 oz pieces
3 lb
12 each
Prep
  1. Bake biscuits according to package directions; keep warm.
Sauce
  1. Whisk together mayonnaise, sweet chili sauce, honey and hot sauce in a small mixing bowl; refrigerate until needed.
Chicken
  1. Whisk together buttermilk, flour, eggs, cornstarch, hot sauce, salt and pepper in a medium sized mixing bowl; set aside.
  2. Place bread crumbs in a medium sized mixing bowl; set aside.
  3. Dredge each chicken piece in batter, allowing excess to drip off.
  4. Dredge in bread crumbs until fully coated and shake off excess.
  5. Cook in fryer preheated to approx. 350°F for 4-6 minutes until golden brown; keep warm.
Assembly
  1. Split biscuits horizontally; spread approx. 3/4 tsp Sauce on each cut side.
  2. Place Chicken on bottom half of biscuit, top with remaining biscuit half, serve immediately or hold warm.
 
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Nutrition Information

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Serving Size:
1 sandwich
Calories
590
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
1270mg
53%
Total Carbohydrate
70g
23%
Dietary Fiber
1g
5%
Sugars
10g
Protein
36g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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