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Strawberry Lemon Mousse Layered Cake

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Fabulous, fluffy yogurt-strawberry mousse with a hint of lemon tops two tender cake layers in a divine dessert sized for foodservice and lower in fat and calories.

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Servings: 96 servings

Ingredients

NAME WEIGHT MEASURE
Cake
Gold Medal™ ZT Yellow Cake Mix (11152) 5 lb 1 box
Water, cool, 72°F 3 lb 8 oz 7 cups
Mousse
Yoplait® Parfait Pro® Greek Honey Vanilla Yogurt (41167) 4 lb 1 bag
Whipped topping, non-dairy, low fat 4 lb 1 qt 1 pint
Juice, lemon 2 oz 1/4 cup
Beverage Mix, sugar-free, strawberry 1 oz 3 Tbsp
Zest, lemon 2 oz 1/4 cup
Assembly
Zest, lemon 0.75 oz 1 1/2 Tbsp

Method

Cake
  1. Add 3 1/2 cups water and cake mix to mixing bowl fitted with paddle attachment; mix on medium speed for 2 minutes.
  2. Pour remaining 3 1/2 cups water slowly into bowl while mixing on low speed until combined.
  3. Stop mixer and scrape bowl and paddle; mix an additional 2 minutes on low speed.
  4. Divide batter equally between two parchment-lined full sheet pans; bake as directed below and allow cakes to cool in pans.
Bake
Convection Oven*       300°F    10-14 minutes
Standard/Reel Oven    350°F    14-18 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.

Mousse
  1. Add yogurt, whipped topping, juice and beverage mix to large mixing bowl; whisk until mixture is light and airy and well-blended.

    CCP: Keep Yoplait yogurt and whipped topping refrigerated <40°F until ready to prepare.

  2. Add 1/4 cup lemon zest; whisk until incorporated.
  3. Hold under refrigeration until ready to assemble.
Assembly
  1. Turn out one completely cooled cake from sheet pan; spread 1/2 of mousse evenly over cake.
  2. Turn out second cake onto top of mousse layer; spread remaining mousse on top and sprinkle with lemon zest.
  3. Refrigerate finished cake 2 hours before cutting.

    CCP: Hold Strawberry Lemon Mousse Layer Cake under refrigeration at <40°F until ready to serve.
    CCP: Refrigerate unused Strawberry Lemon Mousse Layer Cake <40F.
    CCP: Discard any unused Strawberry Lemon Mousse Layer Cake after 2 days. 

Nutrition Information

Nutrition values are calculated using the weights of ingredients.

Serving Size: 1 serving
Calories
160
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
210mg
9%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.
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