Stuffin Muffins
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Stuffin Muffins
Stuffin Muffins

Find the flavors of Thanksgiving stuffing in every bite of this distinctive corn muffin.

Servings: 48 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
2 oz
1/4 cup
Onions, diced
14 oz
3 cups
Celery, fresh, small diced
14 oz
3 cups
Garlic, fresh, minced
1 oz
2 Tbsp
Sage, dried, rubbed
2 tsp
Thyme, dried
1 tsp
Kosher salt
1 tsp
Water, cool approx. 72°F
2 lb 4.00 oz
4 1/2 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
  1. Melt butter in medium sauté pan over low heat; cook vegetables approx. 6-8 minutes or until softened.
  2. Remove from heat and add seasonings; allow mixture to cool to room temp.
  3. Mix muffin batter according to package directions; fold in vegetable mixture.
  4. Deposit #12 scoop of batter into greased or paper-lined muffin pans.
  5. Bake as directed below and keep warm for serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-21 minutes
Standard Oven
400°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
210
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
460mg
19%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
14g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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