Muffinwich
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Muffinwich
Muffinwich

Move over, PB&J. Stack up Pillsbury™ Place & Bake™ Frozen Muffin Tops with sunflower butter and sweet, ripe strawberries.

Servings: 15 servings (1 serving = 1 muffinwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Frozen Muffin Top Batter Whole Grain Chocolate Chip (11114)
3 lb 15.00 oz
30 each
Sunflower seed butter
1 lb 1.00 oz
30 Tbsp
Strawberries, fresh, sliced
1 lb 6.00 oz
3 3/4 cups
Strawberry jam
3 oz
15 tsp
  1. Bake muffin top batter according to case instructions; allow to cool.
  2. Spread 1 Tbsp sunflower seed butter on the bottom of a muffin piece; add 1/4 cup sliced strawberries.
  3. Spread 1 Tbsp sunflower seed butter and 1 tsp jam on the bottom of the other muffin piece.
  4. Serve chilled, either open-faced or pressed closed then sliced in half with serrated knife.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffinwich) = 2 oz equivalent Grain, 1 M/MA, 1/4 cup Fruit
  • Try different seed or nut butters, or sprinkle on 1/2 tsp sunflower seeds if desired. Note, nutrition information may change.
  • Create a "Brunchwich" by serving a warm, blueberry muffin top sandwich, with a sausage patty, egg patty and a cheese slice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffinwich
Calories
690
Calories from Fat
360
% Daily Value
Total Fat
40g
61%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
380mg
16%
Total Carbohydrate
71g
24%
Dietary Fiber
6g
27%
Sugars
38g
Protein
12g
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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