Sweet Potato and Mushroom Biscuit Melts
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Sweet Potato and Mushroom Biscuit Melts
Sweet Potato and Mushroom Biscuit Melts
Servings: 12 servings (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Biscuit Dough, 2.2 oz (06252), baked, held warm
1 lb 10.00 oz
12 each
Caramelized onions, prepared
1 lb 8.00 oz
3 cups
White mushrooms, sliced, sautéed
1 lb 1.00 oz
3 cups
Spinach, sautéed
12 oz
2 cups
Roasted sweet potato slices, 1/4-inch
12 oz
12 each
Swiss cheese slices
9 oz
12 each
Mayonnaise
4 oz
1/2 cup
  1. Split warm biscuits in half and add a #20 scoop of caramelized onions.
  2. Layer on #20 scoop sautéed mushrooms, #20 scoop sautéed spinach, 1 sweet potato slice, 1 slice of Swiss cheese and 1 Tbsp mayonnaise.
  3. Top with remaining biscuit half; heat as directed below until cheese is melted and serve immediately.
BAKE:
TEMP
TIME
Convection Oven
325°F
2-5 minutes
Standard Oven
375°F
2-5 minutes

  • A great recipe to use with leftover biscuits.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
420
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
830mg
34%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
15%
Sugars
8g
Protein
12g
Vitamin A
180%
180%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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