Sweet Potato Cornbread
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Sweet Potato Cornbread
Sweet Potato Cornbread

Moist cornbread with pumpkin pie spice and sweet potatoes is the ultimate in comfort food.

Servings: 64 servings (1 serving = 1 - 2x3-inch piece)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 5.00 oz
4 1/3 cups
Honey
4 oz
1/3 cup
Eggs, large
4 oz
2 each
Sweet potatoes, canned, drained
2 lb
4 1/2 cups
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Pumpkin pie spice
2 Tbsp
  1. Place water, honey, eggs and sweet potatoes into mixing bowl; stir with wire whisk until well blended.
  2. Add muffin mix and pumpkin pie spice; mix until smooth.
  3. Deposit batter onto parchment line or greased full sheet pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
19-22 minutes
Standard Oven
375°F
26-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our delicious Sweet Potato Cornbread recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
170
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
310mg
13%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
12g
Protein
2g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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