Sweet Potato Pancakes with Spiced Pecans and Peach Butter
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Sweet Potato Pancakes with Spiced Pecans and Peach Butter
Sweet Potato Pancakes with Spiced Pecans and Peach Butter

Rich sweet potato pancakes with cinnamon and honey have toasted pecans inside and a dreamy peach butter on top.

Servings: 84 servings (1 serving = 1 Pancake)
Peach Butter
INGREDIENT
WEIGHT
MEASURE
Sliced peaches, canned, drained
1 lb
2 cups
Butter, unsalted, softened
2 lb
4 cups
Brown sugar, packed
7 oz
1 cup
Spiced Pecans
INGREDIENT
WEIGHT
MEASURE
Pecans, chopped
2 lb
8 cups
Butter, unsalted
2 oz
2 Tbsp
Honey
4 oz
1/3 cup
Cayenne pepper, ground
1 tsp
Kosher salt
2 tsp
Pancakes
INGREDIENT
WEIGHT
MEASURE
Sweet potatoes, canned, drained
5 lb
10 cups
Honey
1 lb 8.00 oz
2 cups
Cinnamon, ground
1.25 oz
4 Tbsp
Nutmeg, ground
2 tsp
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Peach Butter
  1. Place ingredients in food processor and pulse until well blended.
  2. Refrigerate until chilled.
Spiced Pecans
  1. Heat skillet over medium heat and add ingredients to skillet.
  2. Toast mixture about 10 minutes, until light brown and caramelized.
  3. Remove from heat and allow to cool.
Pancakes
  1. Mix sweet potatoes, 1 lb 8 oz honey, cinnamon, nutmeg and water in mixing bowl using whisk until well blended and smooth.
  2. Add pancake mix; whisk until batter is blended and smooth.
  3. Deposit 2 oz batter onto lightly greased 375°F griddle; cook 1 1/2 minutes on each side, or until pancake turns golden brown and edges begin to dry.
  4. Serve each pancake topped with 1 Tbsp each of Peach Butter and Spiced Pecans.
  • Discover our exciting Sweet Potato Pancakes with Spiced Pecans & Peach Butter recipe. Brought to you by our expert Culinary team at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Pancake
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
420mg
17%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
11%
Sugars
20g
Protein
4g
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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