Turkey Avocado Club Sandwich
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Turkey Avocado Club Sandwich
Turkey Avocado Club Sandwich

It's a club sandwich, biscuit-style -- piled high with turkey, lettuce, avocado, bacon and cheese.

Servings: 60 servings
Biscuit
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Filling
INGREDIENT
WEIGHT
MEASURE
Bacon slices, raw
1 lb 14.00 oz
60 each
Tomato slices, fresh
5 lb
60 each
Muenster cheese slices, thin
1 lb 14.00 oz
60 slices
Turkey, deli, thin sliced, 1 oz each
3 lb 12.00 oz
120 each
Avocados, fresh, sliced
3 lb 8.00 oz
8 each
Biscuits
  1. Mix biscuit dough as directed on package. Roll dough to 1/2-inch thickness.
  2. Cut biscuit dough using a 3-inch biscuit cutter. Place cut biscuits on greased or parchment-lined full sheet pans in a 4 x 6 pattern.
  3. Bake as directed below; keep warm.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-9 minutes
Standard Oven
450°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Cook bacon slices and cut each in half.
  2. Split warm biscuits in half horizontally
  3. Layer bottom of each biscuit with 1 lettuce leaf, 1 tomato slice, 2 slices of turkey, 1 slice of cheese, 2 slices of avocado and 2 half slices of bacon.
  4. Top with remaining biscuit half. Serve immediately.
  • Check out our recipe for Turkey Avocado Club Sandwich. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
19g
30%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
1010mg
42%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
9%
Sugars
3g
Protein
15g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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