Turkey Gyro Bites with Tzaziki Sauce
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Turkey Gyro Bites with Tzaziki Sauce
Turkey Gyro Bites with Tzaziki Sauce

Seasoned ground turkey and fresh toppings fill a fresh-baked, whole-grain wrap in a fun new version of a gyro.

Servings: 64 servings (1 serving = 2.5 oz portion)
Gyro Wrap
INGREDIENT
WEIGHT
MEASURE
Turkey Filling
INGREDIENT
WEIGHT
MEASURE
Turkey, ground, 90/10
4 lb
8 cups
Paprika
1 oz
1/3 cup
Herbs de Provence, chopped
0.50 oz
1/3 cup
Kosher salt
1 Tbsp
Black pepper
1 Tbsp
Tzaziki Sauce
INGREDIENT
WEIGHT
MEASURE
Cucumbers, seeded, strips
12 oz
2 cups
Red onion slices, thin, halved
4 oz
1 cup
Garlic, fresh, minced
2 Tbsp
Lemon juice
1.50 oz
2 Tbsp
Dill, fresh, chopped
1/4 cup
Kosher salt
1 Tbsp
Black pepper
1 tsp
Toppings
INGREDIENT
WEIGHT
MEASURE
Olive oil
2.50 oz
1/3 cup
Herbs de Provence, chopped
0.50 oz
1/3 cup
Tomatoes, fresh, diced
8 oz
1 1/4 cups
Iceberg lettuce, shredded
8 oz
3 1/4 cups
Prep
  1. Thaw and cover biscuit dough on parchment-lined sheet pan for at least 3 hours under refrigeration.
Filling
  1. Combine all ingredients in large skillet, incorporating dry ingredients evenly.
  2. Cook over medium heat, stirring occasionally until meat is browned.
Tzatziki Sauce
  1. Stir together all ingredients in large mixing bowl with whisk until combined.
  2. Serve immediately or refrigerate until needed.
Gyro
  1. Cut each biscuit in half; then roll each half biscuit on flour-dusted bench to 1/8 thickness round using a flour dusted rolling pin.
  2. Place each half biscuit 1 inch apart on parchment-lined baking sheet.
  3. Brush each half round with approx. 1/4 tsp olive oil, and sprinkle with approx. 1/4 tsp Herbs de Provence.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven
375°F
4-6 minutes
Standard Oven
425°F
8-10 minutes
Assembly
  1. Place warm gyro bread on bottom of serving plate.
  2. Spoon 1 oz of turkey filling along center of gyro.
  3. Sprinkle evenly across meat, 0.13 oz each of tomato and lettuce.
  4. Drizzle 0.5 oz Tzatziki Sauce evenly over fillings; cut in half and fold gyro together.
  5. Place 2 picks on each end of the Gyro and serve immediately.
  • Check out our recipe for Turkey Gyro Bites with Tzaziki Sauce. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2.5 oz portion
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
9g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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