North East Winner : Dan Duris, Co-owner and Chef Gypsy Cafe (Lincoln, NH)
An attendee of the Art Institute of Atlanta for Culinary Arts, Carrie revels in delighting with food that brings joy. Now, as pastry chef at West Egg Café, a southern comfort oasis in Atlanta, Carrie brings her loves for baking, farmers markets and seasonal produce together to come up with new, exciting flavor combinations for her famous hand pies.
READ MORE >>