Chefs of the Mills Spotlight: Chef Gilles Stassart

August 17ᵗʰ, 2022
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Chef Gilles Stassart is a man on a mission. He’s always searching for ways to help make the lives of foodservice professionals easier and supporting their efforts to serve the food that will delight their customers without being labor intensive. He’s a strong advocate for Yoplait® ParfaitPro® which allows operators to craft a multitude of different items with just one product.

He says, “With one case, you can plan a menu for two weeks and never serve the same thing.” When asked about the current state of foodservice, Chef Gilles is excited about how things are slowly returning to pre-COVID norms. He sees patrons focusing on the trends that were important before the pandemic such as healthier eating, choosing foods with purpose and reinventing dining habits. New Yoplait® ParfaitPro® Dairy Free Vanilla helps deliver on all those choices. He says, “It’s plant-based, vegan and so versatile — the sky is the limit for how you can use it. People are looking for something new, so be creative!”