Food trends are constantly evolving, and it can be difficult to stay ahead of the curve. Let these trend-forward recipes from the Chefs of the Mills, our culinary team of experts, help you keep your menu fresh and your guests delighted.
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Chef Jessie
Let your fryer do the work in creating these mouthwatering irresistible eats, which are perfect for your late-night menu offerings.
Chef Monica
A complete source of protein, hemp hearts are becoming an increasingly popular ingredient. Despite their name, hemp hearts aren’t hearts at all. They are broken bits of seed kernels that have been separated from their hard outer covering. Unlike other products from the large cannabis family, hemp hearts have no intoxicating properties. With their mild nutty flavor, hemp hearts pair nicely with rhubarb. Use fresh rhubarb when in season or frozen throughout the rest of the year.
Chef Gilles
Offering small or shareable plates to your patrons provides an opportunity to experience many different flavors throughout their dining experience. These easy-to-follow recipes combine seasonal fresh flavors with classic staples your customers love.