Whether you’re serving students or seniors, everyone deserves foods built from positive nutrients like whole grain, fiber, and iron. General Mills Foodservice makes it clear what’s in the food you serve with:
The Bell Institute of Health and Nutrition is General Mills’ source for nutrition expertise. Doctorate and master-level scientists, plus registered dietitians focus on topics like nutrition density, personalized nutrition, dietary intake research and more.
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Product Nutrition Finder
Access up-to-date nutrition information for General Mills Foodservice products.
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Nourishing inspirations
Find nutritious and delicious recipes appropriate for health professionals and everyday health-seekers alike.
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Gluten-free resources
Get the facts on gluten sensitivity, find gluten-free products, and browse recipes to delight gluten-free patrons.
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Dysphagia resources
Find recipes that meet the International Dysphagia Diet Standardization Initiative (IDDSI) and support those with swallowing difficulties.
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