Chili Crunch Snack Mix
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Chili Crunch Snack Mix
Chili Crunch Snack Mix

Toss three kinds of crunchy cereal together, and stir in a sweet and savory, buttery mixture to coat each delicious bite.

Servings: 41 servings (1 serving = 1 oz portion)
Cereal Mixture
INGREDIENT
WEIGHT
MEASURE
Kix™ Bulkpak Cereal (11965)
4.50 oz
5 cups
Rice Chex™ Bulkpak Cereal (13325)
5 oz
5 cups
Honey Nut Cheerios™ Bulkpak Cereal (11988)
4.50 oz
5 cups
Pretzel twists, mini
6 oz
5 cups
Seasoning Mixture
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
3 oz
1/3 cup
Light corn syrup
1 lb 2.00 oz
1 1/2 cups
Chili powder
3 Tbsp
Cayenne pepper, ground
1/2 tsp
Garlic powder
1/4 tsp
Cumin, ground
1/2 tsp
Cereal Mixture
  1. Mix cereals and pretzels in large mixing bowl; set aside.
  2. Heat butter and corn syrup in heavy-bottom large saucepan over medium heat until mixture boils and is smooth, stirring constantly.
  3. Remove from heat, stir in spices and fold into cereal mixture; mix well to coat.
  4. Spread mixture onto parchment-lined full sheet pan.
  5. Bake as directed below; cool to room temperature and store in airtight containers.
Seasoning Mixture
  1. Heat butter and corn syrup in heavy-bottom large saucepan over medium heat until mixture boils and is smooth, stirring constantly.
  2. Remove from heat, then stir in spices.
  3. Pour into cereal mixture; mix well to coat and spread onto parchment-lined full sheet pan.
  4. Bake as directed below; cool to room temperature and store in airtight containers.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 oz portion
Calories
110
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
5g
Protein
1g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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