Chefs of the Mills: Inspiring the foodservice industry

Meet the Chefs of the Mills, they are here to help your operation thrive. They know that labor and baking expertise is hard to come by because they’ve been there. They are here to help bring you and your kitchen staff relevant solutions through reliable products, tips, and advice. Explore even more labor and time saving content on YouTube.
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ASSOCIATE CULINARY MANAGER
Nick Jones

Chef Nick leads a team focused on customizing product solutions for General Mills Foodservice’s partners.

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CORPORATE CHEF
Sonja Kehr

Chef Sonja leads product-knowledge workshops and training sessions for General Mills Foodservice’s internal and external partners.

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CORPORATE CHEF
Jessie Kordosky

Chef Jessie leads culinary digital content, food trends insights, and recipe development for foodservice customers.

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CORPORATE CHEF
Theodore Osorio

Known for one-of-a-kind recipes, Chef Ted serves up new takes on old classics to inspire commercial, college, and university foodservice customers.

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CORPORATE CHEF
Kevin Relf

Chef Kevin works with hotel, lodging, and commercial operators to help solve their biggest challenges.

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ASSOCIATE CULINARY MANAGER
Gilles Stassart

Chef Gilles leads a team dedicated to inspiring commercial and non-commercial foodservice operators to delight their patrons.

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CORPORATE CHEF
Paige Sullivan

Adept at keeping customers coming back for more, Chef Paige inspires custom and non-commercial operators to deliver enticing and loyalty-building solutions.

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CORPORATE CHEF
Heather Swan

Chef Heather Swan surprises students with on-trend flavors while supporting school operators in delivering regulation-ready choices.

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CORPORATE CHEF
Timothy Trainor

From flour used to create scratch crust to frozen dough and beyond, Chef Tim knows General Mills Foodservice pizza products inside and out.

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CORPORATE CHEF
Curt Wagner

Chef Curt, a seasoned baking and pastry expert, advises food companies, bakeries, pizzerias, and foodservice operators on flour and technical baking.

Spotlight
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Don’t miss “Chefs on the Line”

Discover the videos and resources from The Chefs of the Mills as they take on real back-of-house challenges.

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Browse Culinary Insights

Get in on all the latest culinary trends, insights, and news features from The Chefs of the Mills.

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Foodservice Operations

From collaborative conversations to tools that help get the job done, General Mills Foodservice partners with you to provide solutions that deliver growth potential.

Three recipe images beside each other. Cinnamon Roll Ice Cream Sandwiches, Whipped Feta Mediterranean Board with Biscuit Naan, and Prosciutto Gruyere Biscuit Donuts.
Culinary Insights

Each month General Mills Foodservice culinary experts come out with the latest insights and trends to incorporate in your menu with ease that patrons will love.

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Product Training

General Mills Foodservice experts have curated helpful guides. videos and troubleshooting resources to support your operation and drive profits.