Culinary Insights

The Chefs of the Mills are staying ahead of the latest menu trends so you don't have to! They are presenting monthly menu trends and recipe inspiration designed to wow your customers in approachable ways for your operation.
Raspberry rose scone-muffins garnished with vanilla icing drizzle, dried rose pedals, and chopped pistachios. All on a white platter with a side cup of tea and bowl of pistachios.
June menu trends: “Scuffins”

“Scuffins” (scone + muffin mash-up) are a creative and delightfully unexpected addition to your bakery menu. Check out our three takes on the hottest trend.

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Choose products that make a great canvas

Discover how one product's multifunctionality can reduce both time and labor.

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A baker’s dozen tips to bake better

Chef Jessie Kordosky shares expert advice for baking success in Nutrition & Foodservice Edge Magazine.

Explore more Culinary Resources

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Foodservice Operations

From collaborative conversations to tools that help get the job done, General Mills Foodservice partners with you to provide solutions that deliver growth potential.

Chef kneading pizza dough over wooden cutting board with the Chefs of the Mills logo on the top right corner.
Meet Our Chefs

The Chefs of the Mills are here to help your operation thrive. They know that labor and baking expertise is hard to come by because they’ve been there. They are here to help bring you and your kitchen staff relevant solutions through reliable products, tips, and advice.

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Product Training

General Mills Foodservice experts have curated helpful guides. videos and troubleshooting resources to support your operation and drive profits.