In the second episode of Chefs on the Line, our new series where we put the Chefs of the Mills in real-world challenges that operators face every day, we watch Chef Jessie and Chef Ted tackle another back-of-house issue.
Watch as Chef Jessie and Chef Ted react and adjust to a delayed — and eventually no-show — bread delivery.
See them pivot — and plan again — to adjust their menu on the fly using General Mills Foodservice products to creatively substitute for their missing bread items. The Chefs of the Mills have a combined 100+ years of culinary expertise, will that shared experience be enough to get Chef Jessie and Chef Ted through this real back-of-house challenge?
Video with Audio Description
MEET ALL THE CHEFS OF THE MILLS
SEE THE LATEST TRENDS
You can update your privacy settings to enable this content. Please enable all cookies to use this feature.