In the second episode of Chefs on the Line, our new series where we put the Chefs of the Mills in real-world challenges that operators face every day, we watch Chef Jessie and Chef Ted tackle another back-of-house issue.
Watch as Chef Jessie and Chef Ted react and adjust to a delayed — and eventually no-show — bread delivery.
See them pivot — and plan again — to adjust their menu on the fly using General Mills Foodservice products to creatively substitute for their missing bread items. The Chefs of the Mills have a combined 100+ years of culinary expertise, will that shared experience be enough to get Chef Jessie and Chef Ted through this real back-of-house challenge?
Video with Audio Description
As each episode launches, you can explore accompanying resources that dive deeper into the ins and outs of back-of-house troubleshooting.
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