In our series, "Chefs on the Line", Chef Ted and Chef Jessie tackle real, back-of-house challenges that
operators deal with every day. They step into your shoes, pivot on the fly, and make game-time decisions while
preparing dishes using General Mills Foodservice products in creative ways to complete their challenges. Explore the
series and more resources from the Chefs of the Mills.
In the first episode of "Chefs on the Line", Chef Ted and Chef Jessie work to
complete their brunch menu for service with no staff and using only what’s already in the kitchen.
In the second episode of "Chefs on the Line", Chef Jessie and Chef Ted must prep
and serve their menu without their bread delivery.
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