General Mills Convenience & Foodservice serves solutions everywhere. We provide the food people love away from home in settings such as K-12 schools, bakeries, pizzerias, hospitals, restaurants, convenience stores and college campuses across the United States.
We are proud to offer the quality products that foodservice professionals rely on for consistent results in their own operations as well as the beloved brands their consumers know and trust. Our distinguished brand portfolio includes Big G Cereals, Yoplait, Nature Valley, Gold Medal, Pillsbury, Chex Mix, Bugles, Gardetto’s and Annie’s.
Like the customers we serve, General Mills is deeply committed to treating the world, its resources and people with care. Our latest Global Responsibility Report outlines our ongoing efforts in the areas of Our Food, Our Planet, Our Workplace and Our Community.
Experts to Help
We work alongside our customers as partners in their business to offer training, inspiration and resources to help them succeed and offer solutions to serve their patrons. This includes access to an experienced culinary team, dedicated nutrition experts at the Bell Institute of Health and Nutrition and consumer insights experts—all at the ready to help identify the right products and solutions to drive sales growth.
Headquartered in Minneapolis, Minnesota, USA, the division generates $2 billion in annual sales.
Connect with a Sales Representative | Meet Our Culinary Team
Where to Find Us
NACS (The Association for Convenience & Fuel Retailing)
October 17-20, 2017
SNIC (School Nutrition Industry Conference)
January 21-23, 2018
New Orleans, LA
CDA (Convenience Distribution Association)
February 26-28, 2018
March 6-8, 2018
March 20-22, 2018
Salt Lake City, UT
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