General Mills Foodservice is helping hospitals offer well-balanced, chef-inspired entrees with the introduction of The Good Table™ Entrees Made Easy. The individually-portioned and nutritious pasta pouches come complete with pasta, sauce and vegetables and can be served “as is” or customized with protein and other add-ons for a variety of menu possibilities.
Created to meet the demands of today’s hospitals, Entrees Made Easy offer an easy-prep, low-waste option for staff of all skill levels to prepare well-balanced entrees with consistent quality and nutrition. Multiple prep methods make it easy to heat in minutes, from refrigerator or frozen-to-plate. The pouches come in two delicious varieties: Cavatappi Pasta with Tomato Herb Sauce and Gemelli Pasta with Creamy Garlic Sauce.
The Good Table Meals Made Easy
- Individually-wrapped pasta pouches
- 7 oz. portion size
- No artificial flavors or colors
- No added MSG, no high fructose corn syrup
- Good source of Vitamin A and C
“Food plays a major role in patient satisfaction, yet many hospital foodservice operations feel the pressures of rising meal counts, reduced labor and a transition to more of a room service model,” said Chef Gilles Stassart, who works closely with healthcare operations on behalf of General Mills Foodservice and helped develop Meals Made Easy. “This product lives up to its name, providing hospitals with an easy way to meet their goal of delivering delicious meals to their patients.”
For more information on Meals Made Easy, healthcare foodservice professionals can contact their General Mills Foodservice sales representative at 1-800-767-5404.