Biscuit Product Guide and Troubleshooting

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Pillsburyᵀᴹ Biscuits offer convenience without sacrificing taste or texture. These popular and profitable bulk biscuits can be used in a variety of menu applications from sweet to savory dishes.

Key characteristics

  • Appearance: Golden brown and uneven tops give biscuits a scratch-made appearance.
  • Holding ability: Biscuits can be held for up to 2 hours without losing quality.
  • Ingredients: Biscuits are made from high-quality ingredients and without partially hydrogenated oils.
  • Texture: Baked biscuits are crispy on the outside with an interior that’s moist, tender, light, and fluffy.

Available formats

Pillsburyᵀᴹ Frozen Biscuit Dough

  • Dough arrives as individual, pre-formed biscuits.
  • Simply place and bake these biscuits.
  • Available options include Buttermilk, Cornbread, Garlic Cheddar, Southern Style, and Whole Grain.


Tips and tricks

Baked biscuit instructions

Frozen biscuit dough instructions

Interactive Product Guide

Check out the Interactive Product Guide for details on bulk frozen biscuits, preparation instructions, and how to troubleshoot common issues including raw biscuit interior, dough that looks crusty, overly dry biscuits, and uneven-looking biscuits.

Inspired ideas for growth

Recipes to Please a Variety of Palates

Explore creative recipes using Pillsburyᵀᴹ Biscuits.

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Why Pillsburyᵀᴹ Biscuits?

  • Foodservice operators rank Pillsbury as the top brand for scratch-like quality, consistent product performance, and value for price.
  • A majority of foodservice operators agree that Pillsbury makes life easier, is leading the future of baking, and provides valuable content.

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