Troubleshooting Guide - Complete Waffle Mix

Not seeing desired results for complete waffle mix? Get help below!
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  • Why is the waffle batter too thin?   Why is the waffle batter too thick?

    Possible Causes

    Possible Solutions

    Incorrect water or egg (Belgian Mix) measurement

    Follow package directions when preparing waffle mix. If possible, use a scale to measure the water and eggs (Belgian Mix).

    Batter temperature too warm or too cold

    Batter temperature should be between 55 - 75°F

  • Why doesn’t the waffle batter fill the waffle iron?

    Possible Causes

    Possible Solutions

    Not enough batter placed in the waffle iron

    Follow package directions when scaling waffle mix.

    Batter is too old

    Batter should be held no longer than 3 days after preparing. Dispose of batter older than 3 days.

    Waffle iron is not hot enough

    Follow package directions in regard to setting waffle iron temperature. Review manufacturer's guide in regard to setting of the waffle iron.

    Belgina Waffle iron was not flipped after batter was placed in it.

    Once batter is placed in the waffle iron, turn iron over. Most new Belgian Waffle makers require the user to invert the iron once the batter is placed in it.

  • Why is the waffle too light?   Why is the waffle too dark?

    Possible Causes

    Possible Solutions

    Incorrect waffle iron temperature

    Follow package directions in regard to setting waffle iron temperature.

    Incorrect bake time

    Follow package directions in regard to bake time.

  • Why does the waffle stick to the iron?

    Possible Causes

    Possible Solutions

    Waffle iron not tempered properly

    Temper iron according to manufacturer's directions.

    Waffle iron is dirty

    Clean iron properly according to manufacturer's directions.

    Waffle iron has not been sprayed with pan release

    Spray iron with pan release prior to depositing batter.

    Waffle is not completely baked

    Bake waffles until golden brown. Follow package directions in regard to bake time.