Incorrect water or egg (Belgian Mix) measurement
Follow package directions when preparing waffle mix. If possible, use a scale to measure the water and eggs (Belgian Mix).
Batter temperature too warm or too cold
Batter temperature should be between 55 - 75°F
Not enough batter placed in the waffle iron
Follow package directions when scaling waffle mix.
Batter is too old
Batter should be held no longer than 3 days after preparing. Dispose of batter older than 3 days.
Waffle iron is not hot enough
Follow package directions in regard to setting waffle iron temperature. Review manufacturer's guide in regard to setting of the waffle iron.
Belgina Waffle iron was not flipped after batter was placed in it.
Once batter is placed in the waffle iron, turn iron over. Most new Belgian Waffle makers require the user to invert the iron once the batter is placed in it.
Incorrect waffle iron temperature
Follow package directions in regard to setting waffle iron temperature.
Incorrect bake time
Follow package directions in regard to bake time.
Waffle iron not tempered properly
Temper iron according to manufacturer's directions.
Waffle iron is dirty
Clean iron properly according to manufacturer's directions.
Waffle iron has not been sprayed with pan release
Spray iron with pan release prior to depositing batter.
Waffle is not completely baked
Bake waffles until golden brown. Follow package directions in regard to bake time.