Troubleshooting Guide - RTS Icing

Not seeing desired results for RTS icing? Get help below!
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  • Why is the icing stiff?

    Possible Causes

    Possible Solutions

    Temperature of icing is too cold

    Bring icing to room temperature (70 - 72°F)

    Improper Storage

    Store prepared icing in a covered container.

  • Why is the icing too soft?

    Possible Causes

    Possible Solutions

    Temperature of icing is too warm

    Bring icing to room temperature (70 - 72°F)

    Improper Storage

    Store prepared icing in a covered container.

  • Why doesn’t the icing spread well?

    Possible Causes

    Possible Solutions

    Not enough air incorporated

    Scoop out and whisk with wire whip either manually or in a mixer.