Oven temperature is too low
Set oven to temperature recommended on package directions. Check oven for accuracy using an oven thermometer.
Product is old and out of code date
Dispose of out of date products.
Oven temperature is incorrect
Follow bake temperature and time recommendation on package label. Have oven checked for accuracy. A low oven temperature will require an increased bake time, which can dry out the biscuit. A high oven temperature can dry out the biscuits if baked to the recommended time.
Biscuits stored improperly
Keep biscuit dough frozen between 0-10°F
Oven temperature is too hot
Follow label directions for proper oven temperature. Check oven for accuracy using an oven thermometer.
Biscuits may have been partially thawed prior to baking
Keep biscuit dough frozen between 0 - 10°F. Remove only those from the freezer that are needed.
Biscuit dough has likely been thawed and re-frozen.
Keep dough frozen between 0 - 10°F.
Biscuits are old and possibly out of date
Dispose of out of date product.
Incorrect panning of biscuits
Place biscuits on pan so that edges are just touching.