Danish not completely thawed prior to proofing
Make sure Danish dough is between 50 - 55°F prior to placing in the proof box.
Product is old
Discard out of date product.
Oven temperature is too cold
Follow directions for proper oven temperature. Check oven for accuracy using an oven thermometer.
Dough has gone through the freeze thaw cycle
Keep product frozen at a temperature of 0° F or lower. Place product in freezer immediately upon receipt. Once thawed, do not refreeze dough.
Dough dries out
During the thawing process, make sure that the dough is properly covered. Check proof box for proper humidity setting (70-75%).
Over proofed
Follow package directions for proper proofing settings and times. Proof until doubled in size. Check proof box for accuracy.
Under proofed
Oven temperature too low
Follow package directions for proper oven temperature. Check oven for accuracy using an oven thermometer.