Another successful year at the International Dairy Deli Bakery Association (IDDBA) for General Mills Foodservice in the books! Our dedicated staff and team had the wonderful opportunity to connect with and serve the community in Anaheim, California. Taste buds were delighted with our irresistible chocolatey samples of our latest culinary masterpieces, including freezer-to-oven chocolate croissants, retail-ready cinnamon rolls, chocolate scones, and brownies. And that's not all! Our esteemed culinary leader, Joe Cumm, brought a delightful surprise to our booth—a magnificent custom Pillsbury cake, consisting of over six layers and the Doughboy himself!
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At General Mills Foodservice, we believe that regenerative farming is the future. It protects our planet and delivers inspiring social and economic outcomes, from biodiversity to water management to soil health to community. G Stands For Good represents General Mills Foodservice’s unwavering commitment to nourishing families worldwide while simultaneously creating a positive footprint on the planet. Thanks to our involvement with IDDBA this year, we were able to share with booth visitors more about this mission.
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