Which Flour Should I Use?

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Flour Type Protein Content Dough Strength Mix Time Thin Crust Pizza Thick Crust Pizza Neopolitan Pizza Bagels Breads & Rolls Quick Breads Cookies, Baars & Brownies Cakes High Ratio Cakes Brands
High Gluten 13.4-14.4% High Long 12-14 Min             All Trumps®, King Kaiser, Supreme, Remarkable
Mid-High Gluten 12.8-31.2% High Long 12-14 Min               Hi-Power®
Spring Patent 12.4-12.8% High Long 12-14 Min               Full Strength® Superlative
European Style Patent Blend 12% Med Med 8-12
Min
            Harvest King®
Winter Patent 11-12% Med Med 8-12 Min               King Wheat®, Big Loaf, Sperry Blossoms®
All-Purpose 10-12% Med Med 8-12 Min             Gold Medal® H&R
Pastry 8-9% Low Short               Helmet®, Golden Shield®, Sperry® Cake & Pastry, Cameo
Cake 7-8% Low Short                 Purasnow