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Foodservice Insighter shares insights and inspiration from our chefs and experts to help you, whether you're fine-tuning your menu or looking for fresh ideas. In this new issue, you’ll find resources and recipes, as well as food trends, sustainability tips, sales driving techniques, ideas for growing the lunch daypart, and much more.
Introducing the inventive way to serve cornbread that’s easy on labor and adds versatility to your menu. Cornbread biscuits combine the authentic, sweet cornmeal taste and texture of cornbread with the form and ease of unbaked biscuits. Perfect as a simple side accompaniment to BBQ and Chicken, and it does what cornbread can’t – be a carrier. Works deliciously across the menu from Biscuits & Gravy to Pulled Pork sandwiches to Peach Cobbler!
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We’re the Chefs of the Mills, and we’re here to help your operation thrive. We know that labor and baking expertise is hard to come by, because we’ve been there. We are here to help bring you and your kitchen staff relevant solutions through reliable products, tips, and advice. Follow us on Instagram and be inspired!
Our newly improved Pillsbury™ Biscuits have better texture (soft, fluy and light)1, better bite (crispier outside, moist inside)2 and are crafted with 100% soft white wheat flour. And because they’re so versatile, you can use them in all kinds of dishes, across all dayparts. Get inspired by these tasty ideas!
Our culinary team of experts highlight all the reasons Pillsbury™ has got your back and helps enable you do more with less. We offer a complete portfolio of delicious products that promote the quality and taste you demand and your customers crave. Plus, Pillsbury frozen baked goods can expand your menu like nothing else. Every variety brings added versatility and creativity to your daily offerings. Put the power of Pillsbury to work for you today.
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